ARTHUR AVENUE CHARCUTERIE BOARD
Dry sausage, prosciutto, salami, mixed Mediterranean olives, roasted peppers, Prima Donna cheese, and Parmesan Reggiano cheese.
NONNA’S MEATBALLS
In our San Marzano marinara sauce.
BORGATTI’S RAVIOLI
In our San Marzano marinara sauce.
SHRIMP COCKTAIL
BOCONCINI
With fresh tomatoes and basil in our balsamic glaze.
MINI RUEBENS
With pastrami, Swiss and Fox Street pickles in our Russian dressing.
GOAT CHEESE CROSTINIS
On toasted baguettes paired with our local honey.
BEEF SLIDERS
Topped with American cheese, caramelized onions, and Fox Street Pickles in our Kansas City BBQ sauce.
HICKORY SMOKED PULLED PORK SLIDERS
In our homemade Kansas City BBQ sauce.
SLAW DAWGS- GRILLED NATHAN’S HOTDOGS
Topped with our homemade slaw, Fox Street Pickles and our tangy Memphis BBQ sauce.
Most of our ingredients are sourced from Arthur Avenue in Little Italy of the Bronx, such as Calabria Pork Store, Teitel Brothers and Casa Della Mozzarella.
ARTHUR AVENUE SPECIAL
Pan tried chicken cutlet topped with tresh mozzarella, prosciutto, and sun-dred peppers in our balsamic place.
CHICKEN SCARPARIELLO
With sausage, hot and sweet peppers, and potatoes in our white wine, cherry pepper sauce.
CHICKEN FRANCESE
white wine, lemon butter sauce.
CHICKEN PARMESAN
In our San Marzano marinara sauce.
CHICKEN MARSALA
In our mushroom marsala wine sauce.
CHICKEN BRUSCHETTA
With fresh tomatoes, red onion, garlic, and fresh basil in our balsamic.
MEDITERRANEAN BAKED CHICKEN
Seasoned in our Greek spice rub and lemon thyme vinaigrette.
SLOW ROASTED ITALIAN PORK
With provolone cheese, broccoli rabe, and hot cherry peppers.
SAUSAGE AND PEPPERS
With sausage from Calabria Pork Store on Arthur Avenue.
SHRIMP SCAMPI
In our white wine, lemon butter sauce served over linguine.
BAKED SALMON
Paired with our Parmesan cream sauce.
GRILLED BLACKENED SALMON
Topped with our homemade mango salsa
BAKED SALMON
Topped with our mustard and italian herb crust.
GRILLED FLANK STEAK
With mozzarella, caramelized peppers and onions.
STEAK PIZZAIOLA
With caramelized peppers, onions, and olives in our San Marzano marinara sauce.
HICKORY SMOKED BABY BACK RIBS
Slathered in our tangy Memphis BBQ sauce.
LOW AND SLOW PULLED PORK
In our famous Kansas City BBQ sauce.
FIRE SMOKED CHICKEN
Topped with our Alabama BBQ sauce.
BEER BRAISED BRISKET
Tender and juicy, sliced thin and paired with our Kansas City BBQ sauce.
SMOKED BRATS
Served with our homemade Fox Street Pickles and coleslaw.
HOUSE SALAD
With tomatoes, red onion, and Mediterranean olives in our balsamic vinaigrette.
CAESAR SALAD
With Parmesan Reggiano cheese from Arthur Avenue.
ORZO SALAD
With Mediterranean olives, red onion, tomatoes, parsley, and freshly squeezed lemon dressing.
SLOW ROASTED CHICKEN SALAD
Chilled with diced apple and our Fox Street Pickles in our tangy and creamy dressing.
MEXICAN STREET CORN SALAD
With jalapenos, red onion, Cotija cheese, and cilantro in our tangy, yogurt dressing.
4 BEAN SALAD
With red onion, diced green peppers, cilantro, and our white balsamic dressing.
PENNE ALA VODKA
TORTELLINI
With peas and prosciutto in our Parmesan cream sauce.
FARFALLE
With pesto and grated parmesan Reggiano cheese.
FETTUCCINE ALFREDO
BORGATTIS RAVIOLI
In our Tuscan meat sauce.
GERMAN POTATO SALAD
With bacon in our apple cider vinaigrette.
GARLIC MASHED POTATOES
ROASTED POTATOES
BAKED POTATO
With sour cream and chives.
AMERICAN POTATO SALAD
MACARONI SALAD
PASTA SALAD
With Mediterranean olives, carrots, red onion, and diced pepper in our Italian Dressing.
RICE PILAF
SAUTÉED BROCCOLI AND CARROTS
BROCCOLI RABE WITH GARLIC AND OIL
Our desserts are acquired from Artuso’s Bakery and Madonia’s bakery in Little Italy of the Bronx.
